http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2158208-C
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate | 1995-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b0eb4d186d75b563f579edf98077b78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3433cef900abc7ccaa903e1bce1bb480 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d26255cf710a7122aeecb39901469317 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3fa67e75ce7d7b0a40d9275b1c49017 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4b7add7b5cb6db1f1bdc1e894d0e2d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f5673d71446b781eab2c5d1cf978a9a |
| publicationDate | 1999-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2158208-C |
| titleOfInvention | Continuous chewing gum manufacturing process yielding gum with improved flavor perception |
| abstract | A method of continuously manufacturing chewing gum with improved flavor perception comprises the steps of adding at least an elastomer and filler into a high-efficiency continuous mixer, and mixing the elastomer and filler together in the continuous mixer; adding a least one ingredient selected from the group consisting of fats, oils, waxes and elastomer plasticizers into the continuous mixer, and mixing said ingredient with the elastomer and filler in the continuous mixer; and adding at least one sweetener and at least one flavor into the continuous mixer, and mixing said sweetener and flavor with the remaining ingredients to form a chewing gum composition. These steps are performed using a single high-efficiency continuous mixer and wherein the flavor is added at a level lower than that used to make the same chewing gum composition in a batch mixer but the flavor intensity in the chewing gum product is comparable to that of said same chewing gum composition made in a batch mixer. |
| priorityDate | 1994-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.