http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2150571-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-343 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 |
| filingDate | 1993-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b45b0656d4448d85333f03dbaaf0e86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_213be06f5312e216994ac6c6d2063b67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d38dac0f7ce30672630647f99fd9814e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1ea06367957972d5f610d5a0ebc0c1f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_533a8139977cdced01b9addafa9967f7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cf1ff569eab2bbc20503fcbe4ea6900 |
| publicationDate | 1998-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2150571-C |
| titleOfInvention | Low-phosphorus whey protein, manufacturing method thereof, low-phosphorus purified whey hydrolysate and manufacturing method thereof |
| abstract | The present invention provides a whey protein having a phosphorus content reduced to below 0.15 mg per gram of protein, a manufacturing method thereof, a low-phosphorus hydrolysate highly purified and having a low phosphorus content, and a manufacturing method thereof. More particularly, the method for manufacturing the low-phosphorus whey protein of the present invention comprises the steps of adjusting pH of the solution containing the whey protein to below 4, and contacting the solution with a cation exchange resin, sequentially contacting the solution with an anion exchange resin, thereby reducing the phosphorus content to below 0.15 mg per gram of protein, and the highly purified low-phosphorus whey protein hydrolysate of the present invention is available by hydrolyzing the above-mentioned low-phosphorus whey protein with proteases. |
| priorityDate | 1992-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.