http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2150465-C
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-44 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-38663 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-96 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-75 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-386 |
| filingDate | 1993-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d25f6f94408977c6bd780bc7c77e9be5 |
| publicationDate | 2002-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2150465-C |
| titleOfInvention | Stabilized liquid enzymatic compositions |
| abstract | A stabilizing formulation capable of enhancing the storage and shelf life of liquid enzymatic compositions as well as acting as a dispersant aid for industrial process waters. Such stabilizing formulation contains at least one water-soluble coupling agent selected from a short chain alcohol and a short chain glycol, at least one of (i) a polyethoxylated alkyl diamine and (ii) an amine oxide, and water. The polyethoxylated alkyl diamine and/or amine oxide is present in an amount effective to stabilize one or mote enzymes contained in a liquid enzymatic composition. A stabilized liquid enzymatic composition may contain one or more components of the stabilizing formulation and an enzyme. Methods for the stabilization of a liquid enzymatic composition which involve the step of adding one or more enzymes to a stabilizing formulation, or the step of combining a stabilizing formulation with a liquid enzymatic composition containing one or more enzymes where the diamine and/or amine oxide is present, after addition, in an amount effective to stabilize one or more of the enzymes. |
| priorityDate | 1992-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 743.