Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
filingDate |
1994-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c73e56fa5408e31caae06d3fd705359 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4abdd20950f4285970957a05be684811 |
publicationDate |
1995-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-2147174-A1 |
titleOfInvention |
Powder food product and preparation process |
abstract |
The present invention concerns a food product in the form of a dehydrated oil-in-water emulsion, which can be reconstituted by adding water so that it again forms a stable emulsion of the mayonnaise or salad dressing type, and a process for preparing the said dehydrated emulsion. |
priorityDate |
1993-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |