http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2144457-C
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-12 |
filingDate | 1995-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1998-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_988c1ce679aed9d8392e87f9aca9b444 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e01898467aa218fa58685b02a4066fa4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82645ba254b94313a7060ec2aab5db78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_276b05e1cb6b651af4e22f53d2aca26e |
publicationDate | 1998-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-2144457-C |
titleOfInvention | Chewing gum containing erythritol |
abstract | Chewing gums containing erythritol and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and erythritol, the erythritol being the only bulk sweetener. The erythritol provides the gum with unique properties, and the gum may be non-cariogenic. In other embodiments, the erythritol is co-dried with other sweeteners or coevaporated with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum. |
priorityDate | 1995-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.