| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d06e63bfd13decd262f6906336cf982a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate |
1995-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a1c99d3210cd9db096b42d10ca108d0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_866136635f6e71f9f6fafb936fc3e034
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73c29656104e84401118f8788acbd73b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b34a455ba13cd70d15616317e484ab8c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1b61b7b978b02ebc26ef347d9d67eb2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76cd16d3f7a3e15450a82b69693ed7df |
| publicationDate |
1995-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2140170-A1 |
| titleOfInvention |
Freshness retaining agent for food |
| abstract |
Disclosed are a freshness retaining agent for food containing ferulic acid in the form of its inclusion complex with cyclodextrin, a freshness retaining agent for food containing ferulic acid or an inclusion complex of ferulic acid with cyclodextrin along with a pH-adjusting buffer, and a method of retaining the freshness of food by bringing food into contact with an aqueous solution containing said freshness retaining agent and having been adjusted to have pH of from 3 to 10. Using the agent, the freshness of various foods may be retained well, and it is possible to retain the freshness of food for a long period of time. Foods stored in the presence of the agent are not deteriorated or are prevented from being faded, oxidized or rotted. Ferulic acid in the form of an inclusion complex with cyclodextrin is soluble even in cold water and may easily and surely be used for retaining the freshness of various foods. |
| priorityDate |
1994-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |