| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate |
1993-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1999-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbda4cbe7bd82b8c441aef7fd64f92b4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9a526730d2940cd254ee3901b1ba36f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_036bdcd5cfb98e935cb492b7bd360d5a |
| publicationDate |
1999-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2139921-C |
| titleOfInvention |
Improved bubble gum formulation |
| abstract |
An improved fruit flavored chewing gum having more intense and longer lasting sw eetness and flavor is prepared, by including within the chewing gum: a) a spray dried fruit flavor ingredient havin g a high loading of active fruit flavor, b) encapsulated acesulfame-K, and c) separately encapsulated aspartame. |
| priorityDate |
1992-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |