http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2138556-C

Outgoing Links

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filingDate 1993-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2000-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fac5f35966425bc1c3d0e4cc1ce16054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6ba6d2585719617804cc9ea93e81d40
publicationDate 2000-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2138556-C
titleOfInvention Reduced fat, ready-to-eat cereal
abstract The present invention relates to a reduced fat, ready-to-eat cereal ingredients, said cereal comprising: a base component and a coating component thereon, said base component comprising from about 30 parts to about 90 parts by weight cereal flakes and from 0 part to about 10 parts by weight milk solids; said coating component comprising from about 5 parts to about 60 parts by weight sugar, from about 1 part to about 10 parts by weight water-soluble dietary fiber composition, from about 1/2 part to about 5 parts by weight of a sugar solution, and sufficient water to make the coating component liquid. The present invention further comprises a process for preparing such a reduced fat, ready-to-eat cereal.
priorityDate 1992-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 39.