| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44005b10385215c374af0757af4cb08f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 |
| filingDate |
1994-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37c98eaafee5a1dda0e16c4d5248e44d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6aa9a26bb5199b27dcfe1f22b6f5818
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a853268dc0ec50d9d59486d76e66fd0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3baff0ede1f0f7bdbc04c87b2e7aea2c |
| publicationDate |
1995-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2134802-A1 |
| titleOfInvention |
Encapsulated salt particles for use in baking yeast-raised bakery products |
| abstract |
Title: ENCAPSULATED SALT PARTICLES FOR USE IN BAKING YEAST-RAISED BAKERY PRODUCTS Abstract: The invention is directed to an encapsulated salt composition comprising crystalline sodium chloride encapsulated within a thermoplastic shell in which are randomly dispersed finely divided particles of ascorbic acid and to methods for baking bromate-free, yeast-raised bakery products therefrom. |
| priorityDate |
1993-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |