http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2132958-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61f88efcda59d7062a4252ecf6886f58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcf778105d8a03e7fcab840184b1ab45 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C217-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C217-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N33-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N33-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C217-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C217-10 |
| filingDate | 1993-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01c5b57708571770876189a272c5ad93 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b62d2b5185ee3f828b7810b0f4176a7f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d722463843d563a967194a9ab587bd39 |
| publicationDate | 2005-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2132958-C |
| titleOfInvention | Plant bioregulatory composition and method using (benzyl substituted) trialkylamine ether compounds |
| abstract | The present invention is directed to a new matter of composition in the form of chemical compounds and to methods for enhancing plant growth and the properties exhibited by plants treated with the compounds in accordance with this method. In particular, application of the compounds results in an increase in sugar content, essential oils and proteins along with an increase in total plant biomass. Fruits harvested from treated plants exhibit an accelerated biochemical and structural maturity. Citrus fruits typically show a reduced peel thickness and exhibit significant improvements in vitamin C, carotenoid, and essential oil contents. The methods of the present invention produce balanced improvements in the structural, biochemical, and sensory quality of Citrus fruits. Mixtures of the compounds may be applied. Certain mixtures are known to have synergistic effects. The compounds or mixtures thereof may also be applied in vitro. |
| priorityDate | 1992-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.