http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2132475-A1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3feb53915d6123bacfe10ddf9ae2d2f3
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-3947
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-39
filingDate 1994-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d3d3863f7305a1cda86f9b040f4b26a
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publicationDate 1995-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2132475-A1
titleOfInvention A process for cleaning and disinfecting devices in the brewing industry
abstract A method for cleaning and disinfecting articles in the brewing industry by applying to or at the con-taminated place a composition containing - 2 to 50% by weight of at least one compound having a peroxide group and/or a halocarboxylic acid; - 1 to 25% by weight of at least one amine oxide derivative stable to oxidizing agents as surfactant foam booster component and - remainder up to 100% water, the figures referring to total weight of the composition, and having a pH < 7.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1084149-C
priorityDate 1993-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 22.