| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0765
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1504 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 |
| filingDate |
1993-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1997-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b403a2fcd4b93cdf7baca7b58e622dd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05bef62eb15317a4a06c12b68813817e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_250e75b5edb61667fc1c8699790271e8 |
| publicationDate |
1997-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2131452-C |
| titleOfInvention |
Extra low fat spread and process of preparing the spread |
| abstract |
A water continuous margarine-like spread comprising less than or equal to 5 wt.% fat and comprising at least about 9 wt.% of casein, wherein the spread contains less than 1.05 wt.% ash, and is free of emulsifying salts. |
| priorityDate |
1992-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |