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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0095
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5052
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00
filingDate 1992-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a763a89c195799bb14b0d16c62ed8618
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56ba1ffffb428c843e1f898b9fb5db9f
publicationDate 1998-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2126200-C
titleOfInvention Prolamine coatings for taste-masking orally-administrable medicaments
abstract Prolamine fractions of grain proteins, applied in weight ratios of 5 to 100 % re lative to the active agent being coated, effectively prevent the partitioning of water-soluble or water-insoluble drugs a t neutral pH's in the mouth and thereby mask the taste of orally-administered drugs, which normally have a bitter taste, without sacrif icing bioavailability. Zein, gliadin or a mixture thereof, particularly in combination with between 2.5 and 15 % of water-insolubl e vegetable source oil or wax capable of plasticizing the prolamine fraction, when applied to particles, granules, tablet s or other forms of drugs or nutritionals, to an effective thickness of about 1 to about 35 micrometers, in order to encapsulate and preven t release of an orally-administered pharmaceutical or nutritional in a suspension or chewable dosage form until such medicament rea ches the stomach.
priorityDate 1991-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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