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filingDate 1994-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1997-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47ddec10ab1ea7a49d60a8d03941c746
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publicationDate 1997-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2125795-C
titleOfInvention High solids liquid starch prepared by batch cooking
abstract A method of preparing high solids liquid starch is provided using a modified two step batch cooking procedure.
priorityDate 1993-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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