| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64236c798e601f28fe32aa59505097f9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate |
1992-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_765ab63935dec3ce233c6cc02f26bca5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53183ee0a1d9a2d88a6f6040b27af878
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5944afec1baf03183c5aba0975c638f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f94b3fa51632ba2176aaa152fc3d19c4 |
| publicationDate |
1993-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2119133-A1 |
| titleOfInvention |
Thick-thin retort starch |
| abstract |
The thick-thin retort starch is an oxidized, hydroxy alkylated starch. The base starch is either a waxy or a root starch. The degree of substitution is up to 0.93 and the etherification agent is ethylene oxide or propylene oxide. The oxidation step is conducted after the etherification. Oxidation is accomplished with sodium or calcium hypochlorite at a pH of 4 to 5. A non-substituted, oxidized waxy or root starch also has thick-thin properties. |
| priorityDate |
1991-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |