http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2112801-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e099252dc09fd2640765f1325a84bc30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 1992-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2301b8d23133bf092ee303b916319924 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bfdccf9a6a1aed7fee9e89b278e7812 |
| publicationDate | 1993-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2112801-A1 |
| titleOfInvention | Reduced fat meat product and process of manufacture |
| abstract | A reduced fat meat product is provided comprising meat and about 0.5-10 wt% oat beta-glucan amylodextrin, and a method of its manufacture. The meat is selected from any animal protein source and is preferably selected from the group consisting of beef, chicken, pork, lamb, veal, turkey and mixtures thereof. |
| priorityDate | 1991-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.