| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0cdaae75bbc7afa049813985b0e7c014
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d687231d7fbe57c2a74903b526a5a48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_63cac67b1e93aeefcc7a9bae299945ad |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015 |
| filingDate |
1993-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ca1a50052ed0a6ff2e44c97187a2c9b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5ebb0eac89812c8e5d299c7305aac53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a6a46e05c6f16e4e620df7502e0b22 |
| publicationDate |
1994-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2105006-A1 |
| titleOfInvention |
Low calorie low fat butter - like spread |
| abstract |
ABSTRACT OF THE DISCLOSURE A spread is provided which is butter-like in its consistency (and of course therefore margarine-like) but which is low in fat and is either low in or substantially free of cholesterol, so that the spread can be used for spreading on bread and the like. In addition, the spread is suitable for frying. The spread comprises a combination of low fat and natural starches in particular combination and proportions. |
| priorityDate |
1992-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |