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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-00
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-20
filingDate 1993-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1999-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23caa74db8a656df179fd984b900eca7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ef6097b63652b38b9bedcbc07a6a90b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf0fb3b866440b47026877f50a8a5a83
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdf21bb90f0ae67dbc303bc141dc3162
publicationDate 1999-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2104851-C
titleOfInvention Low amylopectin starch
abstract This invention provides a starch derived from a single plant source, comprising less than 10%, optionally less than 5%, amylopectin. The starch additionally comprises at least 75% amylose, optionally at least 85% amylose, measured by butanol fractionation/exclusion chromatography measurement. In another aspect of this invention, the starch is extracted in substantially pure form from a starch bearing plant havinq a recessive amylose extender genotype that is associated with amylose extender modifying genes. The starch bearing plant from which the starch is extracted is preferably a maize plant.
priorityDate 1992-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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