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filingDate 1991-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_808f9e191cf9e4ac342f4152ca33a1dc
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publicationDate 1992-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2094248-A1
titleOfInvention Browning composition
abstract A browning composition for uncooked foods comprises a colorant and a fat or an oil. A process for imparting a brown color to cooked foods uses the composition of the present invention on foods cooked, for example, in a microwave oven.
priorityDate 1990-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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