| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate |
1992-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1998-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_074d6720eddaaa11acf3658f6e6d717f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04f8b166090e0c7a93070063f8e9c583
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01e9dbc246ae0c2f43189eab6e78c732 |
| publicationDate |
1998-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2081856-C |
| titleOfInvention |
Spoonable, soured non-dairy creams |
| abstract |
The invention concerns with soured, water-continuous non-dairy creams that contain 15-60 wt% of a fat and a protein component. These NDC's are stable and spoonable according to the definitions given herefore in the specification. Also a process for the preparation of these NDC's is part of the invention. |
| priorityDate |
1991-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |