| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate |
1992-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1998-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01e9dbc246ae0c2f43189eab6e78c732
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60983456aadfe833110b7dd6a3815eec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4798330fba10043c05fbe5212aa54f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04f8b166090e0c7a93070063f8e9c583 |
| publicationDate |
1998-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-2081850-C |
| titleOfInvention |
Spoonable soured low-fat non dairy creams |
| abstract |
The invention concerns with soured, water-continuous creams that are free of emulsifier and contain 5-15 wt% of at least a vegetable fat, a protein component and a thickener composition. Those creams are stable and spoonable according to the definition herefore in the specification. Also a process for the preparation of those creams is part of the invention. |
| priorityDate |
1991-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |