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filingDate 1992-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1999-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2071265-C
titleOfInvention Gel
abstract gel, more particularly a food gel, having a low concentration of starch and a remarkable texture, more particularly a short semisolid texture, due to an increase in its elasticity relative to its viscosity through complexing by inclusion of emulsifier molecules in amylose malecules released from the starch.
priorityDate 1991-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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