http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2055042-A1

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filingDate 1991-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73a34347073d4ec0458952cfe1e1d8e3
publicationDate 1993-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2055042-A1
titleOfInvention Eggs compatible with cholesterol-reducing diet and method of producing the same
abstract Chicken eggs are provided which contain controlled amounts of vitamin E and iodine. No more than about 34% of the fatty acid content of the eggs comprises saturated fatty acid. The eggs may be eaten in the context of a standard low fat diet, without increasing the dieter's serum cholesterol concentration. The eggs are produced by maintaining egg laying chickens on a diet free of animal fat, wherein conventional feed is supplemented with controlled amounts of unsaturated fatty acid, iodine and vitamin E.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114885893-A
priorityDate 1991-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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