http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2054165-C

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0285
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-051
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-028
filingDate 1991-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2002-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff745f91a87dd2cceb4c4f3a8c294028
publicationDate 2002-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2054165-C
titleOfInvention Method of producing a cheese and preparing it for distribution
abstract Disclosed is a method of producing cheese with tubular passage structures and preparing it for distribution, the method comprising the steps of concentrating milk containing whey and lactic acid bacteria by separating the whey from the milk to attain a dry matter content of the concentrated milk corresponding to a dry matter content in finished cheese of between 40-70%, mixing the concentrated milk with coagulation additives and with citric acid, forming carbon dioxide gas by a reaction between the citric acid and lactic acid bacteria occurring in milk, packaging the concentrated milk mixed with additives and citric acid into distribution-ready packages, coagulating the concentrated milk in the packages into cheese, and forming tubular passage structures in the packaged, concentrated milk with the carbon dioxide gas as the milk coagulates in the packages.
priorityDate 1990-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 27.