http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2047266-A1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00
filingDate 1991-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9819fd68b280b2dd35d87c8801ace383
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a42568cb09aecaaa295de3ad9cd3b2b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89448ac8861afaf6b9254b6845d76d43
publicationDate 1992-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2047266-A1
titleOfInvention Fat substitute and a process for preparation thereof
abstract ABSTRACT The invention relates to a powdered, fat substitute, food composition derived primarily from potato starch, corn syrup solids, and non-fat dry milk. A whitening agent can be added for an embodiment directed to use as a no-fat coffee whitener, which exhibits at least 18 months non-refrigerated shelf life.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5614243-A
priorityDate 1991-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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