http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2043150-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e31a7bcbf6b7edcaf10cca6f5400387f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B61-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-47 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D491-048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00 |
| filingDate | 1991-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f581a309089f780272f587483e185dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd55770dfc92dc5b3382969400dee521 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99d59c4650341c08bb2fcc926915d9f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6441a881dc322b0e067c6212ac461cc6 |
| publicationDate | 1992-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2043150-A1 |
| titleOfInvention | Water-soluble colored pigments from monascorubrin and rubropunctatin as food colorants |
| abstract | "WATER-SOLUBLE COLORED PIGMENTS FROM MONASCORUBRIN AND RUBROPUNCTATIN AS FOOD COLORANTS" The orange, WATER-INSOLUBLE pigments monascorubrin and rubropunctatin elaborated by Monascus species can be converted to high purity red, water-soluble pigments by reaction with stoichiometric quantities of organic materials bearing a primary amine functionality or to high purity yellow, water-soluble pigments by reaction with stoichiometric quantities of organic materials having a primary amine functionality followed by reduction of the ring carbonyl moiety to a hydroxyl group. These red pigments are suitable as colorants for a broad variety of edible formulations, especially those intended for human consumption, and often serve as suitable replacements for FD&C Red No. 2 and Red No. 4. The yellow pigments aredesirable food colorants which are effective at levels which impart no objectional taste to foods. |
| priorityDate | 1990-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.