http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2041226-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afb85249dbd109dbb0b27fc027be9a21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 1991-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c56bc7c2b96aebb86419bf6960057d45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e39f04dda83693a3d517f3537817de5 |
| publicationDate | 1992-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2041226-A1 |
| titleOfInvention | Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners |
| abstract | COMPOSITION FOR ENHANCING THE SWEETNESS INTENSITY AND MASKING THE AFTERTASTE OF INTENSE AND ARTIFICIAL SWEETENERS ABSTRACT OF THE DISCLOSURE Natural extracted honey flavor and/or coconut flavor in small amounts are used to enhance the sweetness of intense and artificial sweeteners while simultaneously reducing objectionable aftertaste thereof. These natural flavors, which can also be mixed with other fruit flavors, in amounts below the level at which the flavor itself is recognizable, have been found to increase the intensity level of artificial sweeteners and reduce undesired aftertaste thereof. |
| priorityDate | 1990-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.