http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2020772-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c21033e02d008e596c5f1bb4f76458d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d66e868dc562dfe3999f8dba7eba1649
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07J17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07J53-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
filingDate 1990-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e34915b8d20e5538aaafe45cca553bad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27ee73fd7720cd871e97930f44617dad
publicationDate 1991-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-2020772-A1
titleOfInvention Natural intense sweeteners
abstract ABSTRACT OF THE INVENTION The present invention relates to novel sweet compounds derived from the leaves of the subtropical weed Abrus precatorius, and their use as sweeteners. In particular, the present invention contemplates four novel sweet compounds isolated from A. precatorius or A. fruticulosus, and particularly, Abrusosides A, B, C and D and related compounds. The present invention also contemplates the use of these abrusosides and related compounds as sugar substitutes. The present invention contemplates the use of Abrusosides A-D as individual components or in mixtures, in a method for sweetening comestibles, foodstuffs, beverages and medicinal agents.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108558733-A
priorityDate 1990-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3816
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92817
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5958
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23675773
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442089
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3173542
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5885
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546881
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419534378
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322421
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID191188
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551217
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323517
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID427845805
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497524
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID157597126
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID42229
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135403646
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419505727
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3816
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556224
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21584188
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2162
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474446
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452662681
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3516
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425974069
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21866399
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448212476
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419581923
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554778
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426110479
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14982
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID42229
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490851
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6857683
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2244
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID124604970
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID191188
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419581156
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426812071
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID67502334
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527139
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID643460
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448171162
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6451058
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18526942
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453706507

Total number of triples: 82.