http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2016712-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9971990365660eed01ac9833cbe38e00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-05 |
| filingDate | 1990-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30c93f95c0b5907889e388b2c2ea1384 |
| publicationDate | 1990-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2016712-A1 |
| titleOfInvention | Water-in-oil dispersion and process for preparing such dispersion |
| abstract | A water-continuous composition, that contains, calculated on the water: (i) more than 200 ppm amino acid residues; and (ii) more than the critical concentration of one or more gelling polysaccharides capable of forming a reversible gel, is cooled from above the gel setting temperature of the water-continuous composition to below the gel setting temperature and is subjected to shear conditions such that the water-continuous composition is converted into small gelled aqueous beads. A fat-continuous dispersion is formed, while maintaining the temperature at below the gel melting temperature, in which the dispersed gelled aqueous phase has a droplet diameter distribution value sigma which exceeds 0.9 micrometers (microns). The process allows the simple preparation of water-in-oil dispersions of very low fat content. |
| priorityDate | 1989-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 17.