http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-2008654-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5929f2d6f4dba84be8dd3a8ba633db12 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1990-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06bd6feb7d18075dde8d082e0e46ac96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8cdf7852fe86d08497b71e4a0862113 |
| publicationDate | 1990-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-2008654-A1 |
| titleOfInvention | Coated preparation and its use |
| abstract | Abstract of the disclosure: COATED PREPARATION AND ITS USE An edible core material preparation such as 5'-ribonucleotides, organic acids, enzymes or sweeteners coated with a composition of a fat or oil, wax, lecithin and a higher fatty acid is disclosed. The preparation has improved uniformity of coating to show good stability and quality improving effect on food. The coating composition itself and a process for the production of the preparation are also disclosed. |
| priorityDate | 1989-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.