http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1337854-C
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 |
filingDate | 1989-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1996-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e5ccebac20514ed89ee0e79966ef5ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_682464ebbb3dfed621d4182a00002c46 |
publicationDate | 1996-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-1337854-C |
titleOfInvention | Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose |
abstract | Disclosed are food products, especially culinary mixes and baked goods prepared therefrom which contain nonhydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor and aroma degradation. The improved food products are stabilized by the incorporation of the food product such that the weight ratio of fructose to fish oil is at least about 0.05:1. Surprisingly, incorporation of modest amounts of fructose in food products within the indicated minimum provides a stabilizing effect of the highly unstable fish oil. The present invention finds particular suitability for use in connection with fish oils rich in omega-3 fatty acids. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-201600128070-A1 |
priorityDate | 1988-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.