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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0908
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01J27-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J27-04
filingDate 1989-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1995-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac9be4dc26333e01a8bad9dc077cc23a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_135db4507280546df9a132a09cc10c25
publicationDate 1995-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1337384-C
titleOfInvention Process for the manufacture of composite cheese
abstract Composite fresh or semi-hard cheeses are made from predrained lactic or rennet curds by co-extrusion and cutting into portions of various shapes. In the case of semi-hard cheeses, the portions are vacuum-wrapped in a plastic film and then ripened. The products obtained may be used as such.
priorityDate 1988-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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