http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1334140-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc2ab64a42be1a800a3d4f61505e6e81 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C2013-0079 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2486 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00 |
| filingDate | 1989-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1995-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a22741e3ae76544aec3dfdfe598e1a0 |
| publicationDate | 1995-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1334140-C |
| titleOfInvention | Food body with surface color sandwich indicia |
| abstract | An article comprising a substrate such as cellulose casing having thereon a desired sandwich indicia such as grill marks or a corporate logo, the indicia comprising a water insoluble first binder-sealant layer adhered to the substrate, a water soluble dry colorant layer such as caramel superimposed on the first binder-sealant layer, and a water insoluble second binder-sealant layer such as shellac superimposed on the colorant layer upper surface and extending beyond the colorant's extremities in adhering relationship to entirely enclose the colorant layer. At least one of the biner-sealant layer perimeter portions extends beyond the colorant layer extremities to direct contact the surrounding substrate adhering relationship. Also included are an indicia-containing processable food package, a method for preparing the substrate-indicia article, a method for making an indicia-containing food product, and an edible food product as for example a frankfurter having a desired indicia on its outer surface. |
| priorityDate | 1988-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.