Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-12 |
filingDate |
1987-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1994-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74a23956ce5a29e2805c61f1bf560435 |
publicationDate |
1994-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-1329892-C |
titleOfInvention |
Spread containing dairy fat and process for the preparation thereof |
abstract |
ABSTRACT The invention provides a spread with a butter-like taste which contains a heat-treated dairy cream. |
priorityDate |
1986-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |