http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1329048-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_210f9ef3233157d85096da8a6680f30a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 |
| filingDate | 1989-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1994-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bb0c03b7bbbd491d621d8aacbe66b87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0ee2598c1309245359d2c143ec9a3d7 |
| publicationDate | 1994-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1329048-C |
| titleOfInvention | Storage stable tomato-based sauce |
| abstract | STORAGE STABLE TOMATO-BASED SAUCE Abstract of the Disclosure The present invention relates to a tomato-based sauce which is stable during storage. By reducing the initial pH of the sauce to 4.2 or less and buffering the sauce, oxidative failure of the sauce can be substantially reduced. The prevention of oxidative failure reduces both color change and flavor change of the sauce with time. |
| priorityDate | 1988-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.