http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1328152-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03627f82d4edc6567f9627df6efdde5d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F28F1-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B21C37-207 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B21C37-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F28F1-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B21D53-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B21D53-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B21C37-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B21D17-00 |
| filingDate | 1989-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1994-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ca1eabcf281023eb6b77773e02e6abc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39f0211cefc66a231ff5647ab0e749b4 |
| publicationDate | 1994-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1328152-C |
| titleOfInvention | Enzyme hydrolyzed maltodextrin containing finisher/preserver/cleaner composition for lithographic printing plates |
| abstract | Abstract A composition for finishing, preserving and cleaning lithographic printing plates composed of a polyol having a molecular weight in the range of from about 50 to about 2,000; a maltodextrin obtained by the enzyme hydrolysis of corn or potato starch, a mixture of a C18 to C30 alcohol and an aminated, aliphatic C8 to C24 alcohol sulfate with a ratio of alcohol to sulfate ranging from about 1:1 to about 5:1; and a composition of hydrocarbons having a boiling point in the range of from about 175°F to about 500°F, and a flash point of above about 100°F, preferably containing 100% aliphatic components; and a substituted phenoxypoly(oxyethylene)ethanol having a hydrophile/lipophile balance of from about 8 to about 15; and a mono-, di- or tri- ethanolamine; and water; and an acid to impart a pH to the composition of from about 2.5 to about 6.5; and a buffer to maintain the pH, and preferably a bacteriostat/fungistat component. |
| priorityDate | 1988-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.