Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
filingDate |
1988-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1994-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c2c0c88f54deb4d811c9d1b242a46c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4a6816c374b4fed24c866c0db845500 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6943425844bfd56bae5661894b6ef31f |
publicationDate |
1994-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-1326161-C |
titleOfInvention |
Food or beverage compositions with altered flavor display |
abstract |
FOOD OR BEVERAGE COMPOSITIONS WITH ALTERED FLAVOR DISPLAY Abstract of the Disclosure The present invention relates to food or beverage compositions having an altered flavor display. The compositions contain polar or intermediate polarity flavor compounds. In addition, the compositions contain a fat phase made from triglyceride fat in combination with a particular sucrose fatty acid ester having a viscous rheology and high liquid/solid stability. |
priorityDate |
1988-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |