| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c7d818864ce69f0dc8548437f22a997 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-3175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2809
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B2307-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B2439-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2826
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B2307-518
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-31743
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1383 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B38-0036
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B27-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3423
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B7-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B27-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B27-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B32B27-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34 |
| filingDate |
1987-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1993-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e2ae636972f792b2a6e8cd68d4f5fdc |
| publicationDate |
1993-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1314515-C |
| titleOfInvention |
Multiple-layer cook-in film |
| abstract |
ABSTRACT Disclosed is a multiple-layer cook-in film from which packages such as bags or casings can be made. The films have a first food contact layer that bindingly adheres during cook-in to a contained meat product. The first layer comprises a polyamide composition, which is preferably (I) a polyamide or (II) a blend of a polyamide and (i) poly-ethylene, or a blend of a polyamide and (ii) a copolymer of an alpha-olefin having the formula RHC=CH2 wherein R is H or C1 to C8 alkyl and an alpha,beta-ethylenically unsaturated carboxylic acid. |
| priorityDate |
1986-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |