http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1300962-C

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filingDate 1987-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1992-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2488eb1bed60240ef2987a308fe2dc96
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publicationDate 1992-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1300962-C
titleOfInvention Food products
abstract FOOD PRODUCTS ABSTRACT A method described of preparing edible particulate materials such as farinaceous materials, breadcrumbs, expanded starch, potatoes, rice, etc, wherein the edible particulate material is mixed with edible oil or fat and heat treated in hot air in a temperature range 105°-300° for a period of 15 seconds to 25 minutes.
priorityDate 1986-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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