http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1288364-C

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filingDate 1985-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1991-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47577f1fdcf0ceb1c18251183ee5a125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7667f30d51f405778f4036161e58a149
publicationDate 1991-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1288364-C
titleOfInvention Use of nisin to prevent spoilage of alcoholic beverages
abstract ABSTRACT OF THE DISCLOSURE This specification discloses the beneficial antibacterial effects of Nisin on brewery contaminants, particularly beer-spoilage lactic acid bacteria. There is disclosed a process for controlling the growth of spoilage bacteria in alcoholic beverages or during their production, said process comprising adding to or incor-porating in said beverages or during their production an amount of Nisin or a Nisin-producing culture sufficient to inhibit spoilage. Suitably an amount of up to 100 International Units of Nisin is added per milliliter of wort or alcoholic beverage.
priorityDate 1984-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 33.