http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1285811-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 1986-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1991-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4461366cfa1e25fc267bfd6b214d9120 |
| publicationDate | 1991-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1285811-C |
| titleOfInvention | Process of alkalization of cocoa in aqueous phase |
| abstract | Abstract Process of alkalization of cocoa in aqueous phase The invention relates to a process for alkalizing cocoa in the aqueous phase to improve its colour, taste and dispersibility and to enable a wide range of colors to be obtained therefrom. In a first step, alkalization is carried out without evaporation of water under a pressure of from 1 to 3 atmospheres and, in a second step, the water is evaporated. The cocoa powder obtained has a pH of from 6.8 to 8.5 and the aqueous extract an optical density at 20°C of from 0.6 to 1.3. |
| priorityDate | 1985-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.