http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1283801-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca1160fc30f118210710e502d032b143 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-422 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-04 |
| filingDate | 1986-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1991-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93edcd1666c81786cca1d30d720ae427 |
| publicationDate | 1991-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1283801-C |
| titleOfInvention | Continuous production of foodstuffs |
| abstract | ABSTRACT A method of producing foodstuffs which comprises a plurality of pieces comprised of comminuted material, each piece having an outer gelled skin, characterized by the steps of forming at least one aqueous solution or suspension of a first type comprising a gellable material, forming at least one aqueous solution or suspension of a second type comprising a soluble gelling activator which will interact with the said gellable material to effect gellation of the said gellable material, bringing together said at least one aqueous solution or suspension of the first type and said at least one aqueous solution or suspension of the second type to form randomly shaped pieces of one of said aqueous solution or suspension types in a matrix of the other of said aqueous solution or suspension types each of said randomly shaped pieces being encapsulated within a gel skin formed by interaction of said gelling activator with said gellable material at the surfaces of said randomly shaped pieces concurrently with said bringing together of said aqueous solutions or suspensions of said first and second types, at least one of said aqueous solution or suspension types also comprising a comminuted edible material having food value. |
| priorityDate | 1985-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.