| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a314ae4d83edf7babc22c591336e1eb |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate |
1985-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1990-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f190d3ab1245003b444ea820d5a3a25d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efac134ff6d96837f6f95dcd1a3b5a5c |
| publicationDate |
1990-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1277865-C |
| titleOfInvention |
Manufacture of cheese flavour powder |
| abstract |
ABSTRACT OF THE DISCLOSURE A process for manufacturing cheese flavour powder in which a volume of unpasteurised milk is treated in a manner effective (i) to enhance lipolysis of triglycerides in the milk to release short chain fatty acids and/or their derivatives which are the principal components of cheese flavour and (ii) to then utilize uncoagulated whey protein as an effective encapsulant of the cheese flavour components present for subsequent conversion to powder. |
| priorityDate |
1984-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |