http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1277619-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47e1cf2da39e4b67bf4b50155ac2f428 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-911 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 |
| filingDate | 1986-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1990-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8394c72db165a81e7180f85ced92d1a2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9345109e41154a5792723578a78ac63e |
| publicationDate | 1990-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1277619-C |
| titleOfInvention | Wine making inoculants and related means and methods |
| abstract | ABSTRACT OF THE DISCLOSURE The invention provides a method of wine making which includes the step of inoculating the grape juice with a strain of Schizosacc-haromyces malidevorans which is capable of at least substantially comple-tely utilizing L-malic acid without substantial utilization of glucose under wine-making conditions. Strains of Schizosaccharomyces malide-vorans having the above capability and a screen for identifying such strains are other aspects of the invention. |
| priorityDate | 1985-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.