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filingDate 1985-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1990-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62d6241380f76b20d9f3409a09b711e8
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publicationDate 1990-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1267809-A
titleOfInvention Butterlike concentrate
abstract ABSTRACT A butter-like concentrate is provided, which concentrate is a mildly heated mixture of 25-85% (w/w) of an oil or fat containing butterfat, 5-37% (w/w) protein 5-37% (w/w) carbohydrate, and 0-20% (w/w) conventional adjuvants. Preferably the fat contains at least 25% (ww) butterfat and the ratio of protein to carbohydrate is between 2:1 and 1:2. The butter-like concentrate is heated mildly so that it contains (5-hydroxymethyl)-furfural and maltol at levels which increase considerably upon further heating to 135°C for 10 minutes in a closed vessel.
priorityDate 1984-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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