| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-801 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-146
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-146 |
| filingDate |
1985-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1988-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9e46975e9ffe2f61f7bf56e9247979 |
| publicationDate |
1988-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1246928-A |
| titleOfInvention |
Milk food process |
| abstract |
Title: MILK FOOD PROCESS Inventor: Valentin WENNER Abstract A process for the production of a skimmed milk of reduced phosphate and calcium contents. A skimmed milk is acidified to a pH of from 5.2 to 6.0 and the acidified skimmed milk is passed over an anion exchanger. |
| priorityDate |
1984-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |