| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fc0668fd5cbfe23cea7d9bdd5de932a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b5648d9b45561036675bfab236b4b4f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 |
| filingDate |
1985-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1988-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3190be386d2b1bd13377e03743c944f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_275bbc17967806f9818efcd02e670c9c |
| publicationDate |
1988-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1245585-A |
| titleOfInvention |
Low alcohol wine |
| abstract |
ABSTRACT A method for the production of low alcohol wine comprising separating a fruit juice into a high sugar fraction and a low sugar fraction, stripping volatile components, such as high-boiling point esters, from the fruit juice or from the high sugar fraction and adding them to the low sugar fraction, and fermenting the low sugar fraction. A preferred method of separatinhg the fruit juice into high and low sugar fractions is by fractional crystallization. A low alcohol wine produced by the method is also claimed. |
| priorityDate |
1984-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |