http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1236330-A

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filingDate 1984-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1988-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad5f1b3a3b97321f5b311033a6670498
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publicationDate 1988-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1236330-A
titleOfInvention Fermentation process
abstract IMPROVED FERMENTATION PROCESS Abstract of the Disclosure An improved process for manufacture of fermented whey having a high concentration of propionic acid is disclosed in which the whey medium having a solids content ranging from about 0.5% to about 18% by weight is subjected to a sterilization step of heating to 121°C at 15 psig for 15 minutes or subjected to a sterilization step of direct steam injection, for a period of about 4 to about 20 seconds. The sterilized whey medium is then inoculated with an unacclimated or acclimated mixed culture of a propionic acidproducing bacterium and a lactic acid-producing bacterium and incubated for a sufficient period of time to maximize the fermenta-tion.
priorityDate 1983-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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