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filingDate 1983-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1986-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_824bc671c05632c1357b09c8f53fcf4f
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publicationDate 1986-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1213172-A
titleOfInvention Biscuit
abstract Title: FOOD PRODUCT Inventors: Tyko PERSSON Héribert DUC Marcel BUHLER Abstract: A biscuit, consisting of agglomerated granules of an extru-sion cooked base, which are coated with a binder. The biscuit has a density of from 0.3 to 0.8 g/cm3 and a water content of from 1.5 to 4.5 % by weight. The base consists of from 40 to 80 parts by weight of cereal flour, from 0 to 20 parts by weight of sucrose and from 0.5 to 3 parts by weight of oil or fat. The base has a specific weight of from 0.1 to 0.3 g/cm3. The binder consists of from 8 to 30 parts by weight of sucrose and/or mixtures of glucose and its polymers.
priorityDate 1982-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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