http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1208963-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 |
| filingDate | 1983-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1986-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fe84446a5ffcc4eef3518f74b1fe421 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_245f3c1176e62d431d7ec02bb0924e82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_041813349faaab02dd8770c11684a8ce |
| publicationDate | 1986-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1208963-A |
| titleOfInvention | Colouring of fruit |
| abstract | Abstract Colouring of fruit A process for artificially colouring fruit characterised in that an aqueous medium containing the fruit is treated with a colourant and a hydrolysable tannin at an adequate temperature until the desired quantities of colourant and hydrolysable tannin are absorbed by the fruit, the pH is lowered at least to a value at which the colourant becomes substantially insoluble, after which the pH is raised gradually while ensuring that the pH of the inner parts of the fruit does not exceed 7 and finally the fruit is separated from the aqueous medium. |
| priorityDate | 1983-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.